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Modelling acrylamide changes in foods: from singe- response empirical to multiresponse mechanistic approachesDE VLEESCHOUWER, Kristel; VAN DER PLANCKEN, Iesel; VAN LOEY, Ann et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 3-4, pp 155-167, issn 0924-2244, 13 p.Article

Assessment of acrylamide intake of Spanish boys aged 11—14 years consuming a traditional and balanced dietDELGADO-ANDRADE, Cristina; MESIAS, Marta; MORALES, Francisco J et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 1, pp 16-22, issn 0023-6438, 7 p.Article

Chemical and Toxicology of AcrylamideJournal of agricultural and food chemistry (Print). 2008, Vol 56, Num 15, pp 5983-6184, issn 0021-8561, 201 p.Conference Paper

Phase transition of positively ionized gelsHIROKAWA, Y; TANAKA, T; SATO, E et al.Macromolecules. 1985, Vol 18, Num 12, pp 2782-2784, issn 0024-9297Article

Applications of acrylamide polymers and copolymers : a reviewMYAGCHENKOV, V. A; KURENKOV, V. F.Polymer-plastics technology and engineering (Softcover ed). 1991, Vol 30, Num 2-3, pp 109-135, issn 0360-2559, 27 p.Article

Modified acrylamide polymers for enhanced oil recoveryKHUNE, G. D; DONARUMA, L. G; HATCH, M. J et al.Journal of applied polymer science. 1985, Vol 30, Num 2, pp 875-885, issn 0021-8995Article

Poly-N-haloacrylamides as polymeric solid phase synthetic reagents for α-halogenation of ketonesGEORGE, B. K; RAJASEKHARAN PILLAI, V. N.Polymer (Guildford). 1989, Vol 30, Num 1, pp 178-181, issn 0032-3861Article

Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS techniqueKOMTHONG, P; SURIYAPHAN, O; CHAROENPANICH, J et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 1, pp 20-28, issn 1939-3210, 9 p.Article

Effect of radiofrequency heating on acrylamide formation in bakery productsANESE, Monica; SOVRANO, Silvia; BORTOLOMEAZZI, Renzo et al.European food research & technology (Print). 2008, Vol 226, Num 5, pp 1197-1203, issn 1438-2377, 7 p.Article

Study on formation of acrylamide under low-moisture asparagine-sugar reaction systemYU ZHANG; JUN WANG; YING ZHANG et al.Food chemistry. 2007, Vol 104, Num 3, pp 1127-1135, issn 0308-8146, 9 p.Article

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescentsPAVESI ARISSETO, Adriana; DE FIGUEIREDO TOLEDO, Maria Cecilia; GOVAERT, Yasmine et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 207-211, issn 0023-6438, 5 p.Article

Importance of a canteen lunch on the dietary intake of acrylamideMESTDAGH, Frédéric; LACHAT, Carl; BAERT, Katleen et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 5, pp 509-516, issn 1613-4125, 8 p.Article

Synthesis, characterization and rheological properties of three different microstructures of water-soluble polymers prepared by solution polymerizationGONZALEZ-CORONEL, Valeria J; JIMENEZ-REGALADO, Enrique J.Polymer bulletin (Berlin. Print). 2009, Vol 62, Num 6, pp 727-736, issn 0170-0839, 10 p.Article

Cononsolvency of Poly(N,N-diethylacrylamide) (PDEAAM) and Poly(N-isopropylacrylamide) (PNIPAM) Based Microgels in Water/Methanol Mixtures: Copolymer vs Core-Shell MicrogelSCHERZINGER, Christine; LINDNER, Peter; KEERL, Martina et al.Macromolecules (Print). 2010, Vol 43, Num 16, pp 6829-6833, issn 0024-9297, 5 p.Article

Glass transition and thermal stability of poly(N-isopropylacrylamide) gels and some of their copolymers with acrylamideSOUSA, R. G; MAGALHAES, W. F; FREITAS, R. F. S et al.Polymer degradation and stability. 1998, Vol 61, Num 2, pp 275-281, issn 0141-3910Article

Radiation grafting of acrylamide onto surface of dopamine functionalised titaniumYANG, W; YANG, L; SHI, Y et al.Surface engineering. 2013, Vol 29, Num 9, pp 667-670, issn 0267-0844, 4 p.Article

Structural characterization of poly(N-isopropylacrylamide) gels and some of their copolymers with acrylamide through positron annihilation lifetime spectroscopySOUSA, X. G; FREITAS, R. F. S; MAGALHAES, W. F et al.Polymer (Guildford). 1998, Vol 39, Num 16, pp 3815-3819, issn 0032-3861Article

Control of the lower critical solution temperature- : type cononsolvency properties of poly(N-isopropylacrylamide) in water-dioxane mixtures through copolymerisation with acrylamideDALKAS, Georgios; PAGONIS, Konstantinos; BOKIAS, Georgios et al.Polymer (Guildford). 2006, Vol 47, Num 1, pp 243-248, issn 0032-3861, 6 p.Article

Synthesis and polymerization of N-trimethylsilylacrylamide : a hydrophobic acrylamideARNAB DASGUPTA; SWAMINATHAN SIVARAM.Macromolecular chemistry and physics (Print). 1994, Vol 195, Num 10, pp 3361-3368, issn 1022-1352Article

Investigation of neutral polymer-ionic surfactant interactions by fluorescence in conjunction with viscosity measurementsMYLONAS, Y; KARAYANNI, K; STAIKOS, G et al.Langmuir. 1998, Vol 14, Num 21, pp 6320-6322, issn 0743-7463Article

Human exposure and internal dose assessments of acrylamide in foodDYBING, E; FARMER, P. B; SCIMECA, J. A et al.Food and chemical toxicology. 2005, Vol 43, Num 3, pp 365-410, issn 0278-6915, 46 p.Article

Preparation and thermal decomposition of polyacrylamide and its derivatives by plasma-initiated polymerizationSUN, J; LU, J; ZHU, X et al.Journal of thermal analysis and calorimetry. 1999, Vol 58, Num 2, pp 301-307, issn 1388-6150Conference Paper

Poly (N-isopropylacrylamide) : experiment, theory and applicationSCHILD, H. G.Progress in polymer science. 1992, Vol 17, Num 2, pp 163-249, issn 0079-6700Article

Manipulation of polymer chain entanglement and self- assembly for DNA capillary electrophoresisCHU, Benjamin; QICONG YING; YANMEI WANG et al.Die Makromolekulare Chemie. Macromolecular symposia. 2005, pp 77-88, issn 0258-0322, isbn 3-527-31330-3, 12 p.Conference Paper

Impact of control behaviour on unacceptable variation in acrylamide in French friesSANNY, M; LUNING, P. A; MARCELIS, W. J et al.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 5, pp 256-267, issn 0924-2244, 12 p.Article

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